This is a Fireside chat with a Q&A style presentation. The hosts will take question submissions in advance and in the zoom, chat during the meeting - so please submit questions through the link above and come with more!

Chef Rich Perez CEC AAC,  of SunSweet will be preparing: Sautéed Chicken Breast with fresh Plum in it. With a roasted asparagus and a Red pepper mashed. Finished with a Smoky Pepper Sauce We will be exploring All the Functional uses and Benefits of the Amazing Plum. RSVP for this virtual Webinar

Christina Mireles DeWitt, PhD is the Director of the Seafood Research and Education Center and Interim Director of the Coastal Oregon Marine Experiment Station as well as a professor in the Department of Food Science & Technology at Oregon State University Dr. DeWitt’s current research is focused on improving seafood quality, safety and utilization and … Continue reading Seafood By-product Utilization: Looking at an old problem through a new lens →