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X-WR-CALDESC:Events for Maryland Section IFT
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DTSTART;TZID=UTC:20210506T190000
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SUMMARY:The Importance of Understanding and Managing Residual Food Safety Lists
DESCRIPTION: Our Featured Speaker\nROBERT L BUCHANAN Ph.D.\nPROFESSOR EMERITUS\, DEPARTMENT NUTRITION AND FOOD SCIENCE AND CENTER FOR FOOD SAFETY AND SECURITY SYSTEMS\nCollege of Agriculture and Natural Resources University of Maryland College Park\, MD\, USA \nRSVP now! \nDr. Buchanan is a Professor Emeritus of Food Safety in the University of Maryland Department of Nutrition and Food Science and was the first Director of the University’s Center for Food Safety and Security Systems. He received his B.S.\, M.S.\, M.Phil\, and Ph.D. degrees in Food Science from Rutgers University\, and post-doctoral training in mycotoxicology at the University of Georgia. \nHe has had almost 50 years of experience teaching\, conducting research in food safety\, and working at the interface between science and public health policy\, first in academia\, then in government service in both USDA and FDA\, and most recently at the University of Maryland. His scientific interests are diverse and include extensive experience in predictive microbiology\, quantitative microbial risk assessment\, microbial physiology\, mycotoxicology\, and food safety systems. He has published extensively on a wide range of subjects related to food safety and is one of the co-developers of the widely used USDA Pathogen Modeling Program. \nDr. Buchanan has served on numerous national and international advisory bodies including having served for 21 years as a member of the International Commission on Microbiological Specification for Foods\, as a six-term member of the National Advisory Committee for Microbiological Criteria for Foods\, and as the U.S. Delegate to the Codex Alimentarius Committee on Food Hygiene for a decade.
URL:http://mdift.org/event/the-importance-of-understanding-and-managing-residual-food-safety-lists/
LOCATION:MD
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BEGIN:VEVENT
DTSTART;TZID=UTC:20210419T080000
DTEND;TZID=UTC:20210503T180000
DTSTAMP:20260428T181458
CREATED:20210413T195449Z
LAST-MODIFIED:20210422T000917Z
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SUMMARY:VOTE NOW!
DESCRIPTION:Our Section Bylaws have been updated and will be up for a vote to approve from April 19th to 5:00 pm CST on May 3rd.  Click below to access the PDF to review! \nClick here to review our updated Section Bylaws! \nClick here to vote now! \n\nElections Run 4/19 – 5/3 – Ballots opened at 9am CT on 4/19 and will close automatically on the 5/3.\nUsername = member number\, pass = last name.\nCommunications from IFT will include 3 emails\n\nBallots opened on 4/19 we sent a mass email\nDirect emails will go once from VoteNet to individuals\nFinally\, one Last Chance reminder will be sent on 4/29
URL:http://mdift.org/event/https-eballot4-votenet-com-ift-login-cfm/
LOCATION:MD
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BEGIN:VEVENT
DTSTART;TZID=UTC:20210401T190000
DTEND;TZID=UTC:20210401T203000
DTSTAMP:20260428T181458
CREATED:20210314T171709Z
LAST-MODIFIED:20210318T183713Z
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SUMMARY:Seafood By-product Utilization: Looking at an old problem through a new lens
DESCRIPTION:Christina Mireles DeWitt\, PhD is the Director of the Seafood Research and Education Center and Interim Director of the Coastal Oregon Marine Experiment Station as well as a professor in the Department of Food Science & Technology at Oregon State University \nDr. DeWitt’s current research is focused on improving seafood quality\, safety and utilization and will be talking about her work on concentrating ingredients such as proteins from seafood by-products to utilize in various food products. \nRSVP Today! \n 
URL:http://mdift.org/event/seafood-by-product-utilization-looking-at-an-old-problem-through-a-new-lens/
LOCATION:MD
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210304T190000
DTEND;TZID=America/New_York:20210304T203000
DTSTAMP:20260428T181458
CREATED:20210224T143252Z
LAST-MODIFIED:20210224T143252Z
UID:252-1614884400-1614889800@mdift.org
SUMMARY:"SunSweet - Exploring Functional uses and Benefits of the Amazing Plum"
DESCRIPTION:Chef Rich Perez CEC AAC\,  of SunSweet will be preparing: \n\nSautéed Chicken Breast with fresh Plum in it. With a roasted asparagus and a Red pepper mashed.\nFinished with a Smoky Pepper Sauce\nWe will be exploring All the Functional uses and Benefits of the Amazing Plum.\n\nRSVP for this virtual Webinar
URL:http://mdift.org/event/sunsweet-exploring-functional-uses-and-benefits-of-the-amazing-plum/
LOCATION:MD
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20201105T190000
DTEND;TZID=America/New_York:20201105T200000
DTSTAMP:20260428T181458
CREATED:20201027T162020Z
LAST-MODIFIED:20201027T162020Z
UID:198-1604602800-1604606400@mdift.org
SUMMARY:"FDA Evolution since FSMA ": a Q&A with Michael Landa and Ricardo Carvajal
DESCRIPTION:RSVP Here!
URL:http://mdift.org/event/fda-evolution-since-fsma-a-qa-with-michael-landa-and-ricardo-carvajal/
LOCATION:MD
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