Events

This is a Fireside chat with a Q&A style presentation. The hosts will take question submissions in advance and in the zoom, chat during the meeting - so please submit questions through the link above and come with more!

Chef Rich Perez CEC AAC,  of SunSweet will be preparing: Sautéed Chicken Breast with fresh Plum in it. With a roasted asparagus and a Red pepper mashed. Finished with a Smoky Pepper Sauce We will be exploring All the Functional uses and Benefits of the Amazing Plum. RSVP for this virtual Webinar

Christina Mireles DeWitt, PhD is the Director of the Seafood Research and Education Center and Interim Director of the Coastal Oregon Marine Experiment Station as well as a professor in the Department of Food Science & Technology at Oregon State University Dr. DeWitt’s current research is focused on improving seafood quality, safety and utilization and … Continue reading Seafood By-product Utilization: Looking at an old problem through a new lens →

Our Section Bylaws have been updated and will be up for a vote to approve from April 19th to 5:00 pm CST on May 3rd.  Click below to access the PDF to review! Click here to review our updated Section Bylaws! Click here to vote now! Elections Run 4/19 – 5/3 – Ballots opened at … Continue reading VOTE NOW! →

 Our Featured Speaker ROBERT L BUCHANAN Ph.D. PROFESSOR EMERITUS, DEPARTMENT NUTRITION AND FOOD SCIENCE AND CENTER FOR FOOD SAFETY AND SECURITY SYSTEMS College of Agriculture and Natural Resources University of Maryland College Park, MD, USA RSVP now! Dr. Buchanan is a Professor Emeritus of Food Safety in the University of Maryland Department of Nutrition and … Continue reading The Importance of Understanding and Managing Residual Food Safety Lists →

Webinar Details: RSVP Now! Are your products delicious? How can you measure creaminess or the wobble of a jelly? How does temperature affect processing, does it really make things better? How do I improve the thickness of coating? Rheology impacts all of these key attributes and behaviors of foods and beverages but can be a … Continue reading Lunch & Learn: Getting Started with Rheology for Foods and Beverages →