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DTSTART;TZID=UTC:20210401T190000
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SUMMARY:Seafood By-product Utilization: Looking at an old problem through a new lens
DESCRIPTION:Christina Mireles DeWitt\, PhD is the Director of the Seafood Research and Education Center and Interim Director of the Coastal Oregon Marine Experiment Station as well as a professor in the Department of Food Science & Technology at Oregon State University \nDr. DeWitt’s current research is focused on improving seafood quality\, safety and utilization and will be talking about her work on concentrating ingredients such as proteins from seafood by-products to utilize in various food products. \nRSVP Today! \n 
URL:http://mdift.org/event/seafood-by-product-utilization-looking-at-an-old-problem-through-a-new-lens/
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DTSTART;TZID=America/New_York:20210304T190000
DTEND;TZID=America/New_York:20210304T203000
DTSTAMP:20260415T072902
CREATED:20210224T143252Z
LAST-MODIFIED:20210224T143252Z
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SUMMARY:"SunSweet - Exploring Functional uses and Benefits of the Amazing Plum"
DESCRIPTION:Chef Rich Perez CEC AAC\,  of SunSweet will be preparing: \n\nSautéed Chicken Breast with fresh Plum in it. With a roasted asparagus and a Red pepper mashed.\nFinished with a Smoky Pepper Sauce\nWe will be exploring All the Functional uses and Benefits of the Amazing Plum.\n\nRSVP for this virtual Webinar
URL:http://mdift.org/event/sunsweet-exploring-functional-uses-and-benefits-of-the-amazing-plum/
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20201105T190000
DTEND;TZID=America/New_York:20201105T200000
DTSTAMP:20260415T072902
CREATED:20201027T162020Z
LAST-MODIFIED:20201027T162020Z
UID:198-1604602800-1604606400@mdift.org
SUMMARY:"FDA Evolution since FSMA ": a Q&A with Michael Landa and Ricardo Carvajal
DESCRIPTION:RSVP Here!
URL:http://mdift.org/event/fda-evolution-since-fsma-a-qa-with-michael-landa-and-ricardo-carvajal/
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