Zoom Webinar on Upcycling: How to Valorize Waste Streams w/ Susan Mayer, CFS

Upcycling:  How to Valorize Waste Streams
presented by Susan Mayer, CFS

RSVP NOW!

Valorization, or upcycling, turns waste streams into higher-value ingredients and products.  Many food companies want to either valorize waste streams or include valorized ingredients in their products.  But where to start? This talk will provide an overview of how to valorize waste streams and review some examples.

About the Speaker Susan Mayer, CFS:
As RTI Innovation Advisors’ technical food and agriculture industry lead, Susan Mayer combines problem-solving, strategic, and communication skills on projects and initiatives for ingredient and consumer product companies. Previously, Susan spent over 25 years managing product development, sensory evaluation, and quality system groups for food companies.  Susan has an M.S. in Foods from the University of Maryland, College Park, and is a Certified Food Scientist.  She also teaches social entrepreneurship at Rowan University.