Chef Rich Perez CEC AAC,  of SunSweet will be preparing: Sautéed Chicken Breast with fresh Plum in it. With a roasted asparagus and a Red pepper mashed. Finished with a … Continue reading “SunSweet – Exploring Functional uses and Benefits of the Amazing Plum” →

Christina Mireles DeWitt, PhD is the Director of the Seafood Research and Education Center and Interim Director of the Coastal Oregon Marine Experiment Station as well as a professor in … Continue reading Seafood By-product Utilization: Looking at an old problem through a new lens →

Our Section Bylaws have been updated and will be up for a vote to approve from April 19th to 5:00 pm CST on May 3rd.  Click below to access the … Continue reading VOTE NOW! →

 Our Featured Speaker ROBERT L BUCHANAN Ph.D. PROFESSOR EMERITUS, DEPARTMENT NUTRITION AND FOOD SCIENCE AND CENTER FOR FOOD SAFETY AND SECURITY SYSTEMS College of Agriculture and Natural Resources University of … Continue reading The Importance of Understanding and Managing Residual Food Safety Lists →

Webinar Details: RSVP Now! Are your products delicious? How can you measure creaminess or the wobble of a jelly? How does temperature affect processing, does it really make things better? … Continue reading Lunch & Learn: Getting Started with Rheology for Foods and Beverages →

We will have 2021 officer introductions, networking opportunities, and of course, fall and fall food-themed trivia! 3 rounds of Fall-themed questions - one fall food round with small prizes after … Continue reading Virtual Fall Trivia Night →

Join Maryland IFT for an exciting lunch and learn with our featured speaker John Erwin! John Erwin is an environmental physiologist whose research focuses on temperature stress physiology and environmental … Continue reading Exciting Advances in Controlled Environment Agriculture Ensuring Local Access to Nutritious, Safe Food →

Chef Gabby Quintana will be leading an Italian cheesemaking demonstration with artisan pizza and filled pasta making.  We will be making ricotta and mozzarella then topping artisan pizzas and making … Continue reading Italian Cheesemaking Workshop with Artisan Pizza and Filled Pasta Making →

Dr. Nicholas V. C. Ralston will be giving a seminar on environmental and epidemiological risk assessments. Join us for an informative and educational session to learn more about the impact … Continue reading Selenium and Mercury: The Story in Fish →