Our Section Bylaws have been updated and will be up for a vote to approve from April 19th to 5:00 pm CST on May 3rd.  Click below to access the … Continue reading VOTE NOW! →

 Our Featured Speaker ROBERT L BUCHANAN Ph.D. PROFESSOR EMERITUS, DEPARTMENT NUTRITION AND FOOD SCIENCE AND CENTER FOR FOOD SAFETY AND SECURITY SYSTEMS College of Agriculture and Natural Resources University of … Continue reading The Importance of Understanding and Managing Residual Food Safety Lists →

Webinar Details: RSVP Now! Are your products delicious? How can you measure creaminess or the wobble of a jelly? How does temperature affect processing, does it really make things better? … Continue reading Lunch & Learn: Getting Started with Rheology for Foods and Beverages →

We will have 2021 officer introductions, networking opportunities, and of course, fall and fall food-themed trivia! 3 rounds of Fall-themed questions - one fall food round with small prizes after … Continue reading Virtual Fall Trivia Night →

Join Maryland IFT for an exciting lunch and learn with our featured speaker John Erwin! John Erwin is an environmental physiologist whose research focuses on temperature stress physiology and environmental … Continue reading Exciting Advances in Controlled Environment Agriculture Ensuring Local Access to Nutritious, Safe Food →

Chef Gabby Quintana will be leading an Italian cheesemaking demonstration with artisan pizza and filled pasta making.  We will be making ricotta and mozzarella then topping artisan pizzas and making … Continue reading Italian Cheesemaking Workshop with Artisan Pizza and Filled Pasta Making →

Dr. Nicholas V. C. Ralston will be giving a seminar on environmental and epidemiological risk assessments. Join us for an informative and educational session to learn more about the impact … Continue reading Selenium and Mercury: The Story in Fish →

  Join MD IFT for aquaculture tours, lunch, and networking opportunities!  Stay tuned,  more details to come!

Join us for our 2nd annual holiday party to meet fellow MDIFT members while enjoying the Basque Cuisine of La Cuchara!