Upcycling:  How to Valorize Waste Streams presented by Susan Mayer, CFS RSVP NOW! Valorization, or upcycling, turns waste streams into higher-value ingredients and products.  Many food companies want to either … Continue reading Zoom Webinar on Upcycling: How to Valorize Waste Streams w/ Susan Mayer, CFS →

Global Food Additive Regulation Review - Headwinds and Opportunities When: 7:00 P.M. EST March 30th Where: Zoom Register Now! Dr. Carolyn Fisher, Ph.D., is currently a consultant with Food Chain … Continue reading MD IFT Presents: Dr. Carolyn Fisher, Ph.D. →

Come explore and tour Kneads bakeshop & café inspired by a shared familial history of artisanal craft, infused with the advancements in baking technology, enveloped in an elegant blend between rustic … Continue reading Kneads Bakery Tour! →

Join MD IFT on October 28th from 2-5 P.M.  for our first networking Crab Fest! Reserve your spot on the link below! Additional information to come!

Join us on March 2nd in Baltimore for an educational and exciting salmon aquaculture tour!  Afterwards the group will be meeting at Amicii's for an informal lunch (individuals are responsible … Continue reading Salmon Aquaculture Education Excursion! →

*E-mail coming soon with more details! Volunteers in our warehouse sort and pack donated items, including shelf-stable food, fresh produce, and toiletries. Here is some important information about volunteering: Requirements … Continue reading Volunteer with MD IFT at the Maryland Food Bank on April 10th! →

Peggy Poole, who is on the Board of Directors, will provide an update on what National is doing and their strategic plans for the future. This is in conjunction with … Continue reading National IFT Update →

Come have dinner with us at Nancy's Kitchen and listen to Ricardo Carvajal from Hyman, Phelps & McNamara discuss the history of the Chevron doctrine ending in the Supreme Court's … Continue reading Chevron Decision →