Webinar Details: RSVP Now! Are your products delicious? How can you measure creaminess or the wobble of a jelly? How does temperature affect processing, does it really make things better? … Continue reading Lunch & Learn: Getting Started with Rheology for Foods and Beverages →

 Our Featured Speaker ROBERT L BUCHANAN Ph.D. PROFESSOR EMERITUS, DEPARTMENT NUTRITION AND FOOD SCIENCE AND CENTER FOR FOOD SAFETY AND SECURITY SYSTEMS College of Agriculture and Natural Resources University of … Continue reading The Importance of Understanding and Managing Residual Food Safety Lists →

Our Section Bylaws have been updated and will be up for a vote to approve from April 19th to 5:00 pm CST on May 3rd.  Click below to access the … Continue reading VOTE NOW! →