Upcycling:  How to Valorize Waste Streams presented by Susan Mayer, CFS RSVP NOW! Valorization, or upcycling, turns waste streams into higher-value ingredients and products.  Many food companies want to either valorize waste streams or include valorized ingredients in their products.  But where to start? This talk will provide an overview of how to valorize waste … Continue reading Zoom Webinar on Upcycling: How to Valorize Waste Streams w/ Susan Mayer, CFS →

Global Food Additive Regulation Review - Headwinds and Opportunities When: 7:00 P.M. EST March 30th Where: Zoom Register Now! Dr. Carolyn Fisher, Ph.D., is currently a consultant with Food Chain ID, who purchased Decernis LLC, where she worked as a Senior Scientist in January 2012.  At Decernis, she managed the capture of global food additive … Continue reading MD IFT Presents: Dr. Carolyn Fisher, Ph.D. →

Come explore and tour Kneads bakeshop & café inspired by a shared familial history of artisanal craft, infused with the advancements in baking technology, enveloped in an elegant blend between rustic and contemporary aesthetics. This newly opened bakery in Downtown Baltimore stems from their flagship H&S Bakery and is open for the public to enjoy. Agenda: … Continue reading Kneads Bakery Tour! →

Join MD IFT on October 28th from 2-5 P.M.  for our first networking Crab Fest! Reserve your spot on the link below! Additional information to come!

Join us on March 2nd in Baltimore for an educational and exciting salmon aquaculture tour!  Afterwards the group will be meeting at Amicii's for an informal lunch (individuals are responsible for their own meal payment). While the event is free, parking will also be self-paid; nearby recommendations are below: Pier V Parking Garage (self-paid) Public … Continue reading Salmon Aquaculture Education Excursion! →

*E-mail coming soon with more details! Volunteers in our warehouse sort and pack donated items, including shelf-stable food, fresh produce, and toiletries. Here is some important information about volunteering: Requirements – Volunteers must be at least 13 years old and be able to stand for up to three hours, lift up to 35 pounds, understand … Continue reading Volunteer with MD IFT at the Maryland Food Bank on April 10th! →

Peggy Poole, who is on the Board of Directors, will provide an update on what National is doing and their strategic plans for the future. This is in conjunction with the student IFT association at the University of Maryland in College Park. This will be a hybrid session that will be live at the University … Continue reading National IFT Update →

Come have dinner with us at Nancy's Kitchen and listen to Ricardo Carvajal from Hyman, Phelps & McNamara discuss the history of the Chevron doctrine ending in the Supreme Court's decision in Loper Bright Enterprises v. Raimondo and specifically its effect on FDA.  We will speculate about future court cases on interpretations  of ambiguous laws. … Continue reading Chevron Decision →