Category Archives: Uncategorized

‘Member Spotlight’ Series

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This month we’re shining the spotlight on Joseph Kasnadi, R&D Scientist at Elite Spice! Joseph’s journey bridges STEM and culinary craft from earning a Biology degree at the University of Maryland and working in biotech manufacturing, to culinary school at Johnson & Wales and an M.S. in Food Science at the University of Maine. Today, he develops innovative seasonings and tackles real-world industry challenges while exploring the intersection of human sensory perception and AI. His advice for students and early-career pros? “Connection through food, and understanding through science.” Thank you, Joseph, for being a valued part of our Maryland IFT community!    

‘Member Spotlight’ Series

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This month we’re shining the spotlight on Eda Kirisci , Secretary of Maryland IFT! Eda’s path into food science began in high school, sparked by curiosity about the science behind food – an interest shaped by growing up in Turkey, Switzerland, and the U.S.
Today, she supports global regulatory compliance at FoodChain ID, helping companies navigate food additive regulations to keep our food supply safe. She’s also curious about where biotech innovations like precision fermentation could take our industry next.
Her advice to students and early-career professionals? “Be active and get involved! Join your food science club, IFTSA, or any organization that gives you opportunities to learn and meet people in your field. Don’t be afraid to ask questions, introduce yourself to people, and stay curious.”
Thank you, Eda, for all you do to build our Maryland IFT community!

‘Member Spotlight’ series

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At Maryland IFT, we’re starting a new ‘Member Spotlight’ series to highlight our amazing members 🎉.

We are excited to feature Carolyn Fisher to kickstart this series.

Carolyn’s remarkable career has spanned research, education, quality assurance, regulatory affairs, and scientific leadership across organizations including Kalsec, McCormick & Company, Decernis, and FoodChainID.

In addition to her professional accomplishments, Carolyn has played a major role in rebuilding and supporting Maryland IFT leadership and programming over the years. You can learn more about her contributions to the field in the PDF linked to this post, please take a moment to read it.

Thank you, Carolyn, for sharing your journey, insights, and continued dedication to the food science community.

We’d also love to hear from you, who would you like to see featured in our June spotlight

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Private Distillery Tour & Tasting

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Join us for a private tour and tasting experience at McClintock Distilling in Frederick, MD!

Event Details:

Location: McClintock Distilling
Address: 35 South Carroll Street, Downtown Frederick
Date: February 8th, 2025
Time: 11 AM to 1 PM

What to Expect:

Guided Distillery Tour – Learn about the craftsmanship behind small-batch spirits, fermentation techniques.
Curated Tasting Experience – Sample a selection of crafted spirits.
Networking & Industry Insights – Connect with fellow members while enjoying a selection of appetizers.

Whether you’re a spirits aficionado or simply curious about the science behind distillation, this event promises a fun, educational, and flavorful experience!

Parking Information:

Note that parking at the distillery is limited. Metered parking is available on South Carroll Street. Additional parking is available at the All Saints Garage at 125 E. All Saints Street